Directions:
- Cook pasta according to package directions. Meanwhile, crumble beef and sausage into a large skillet; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
- Drain pasta; stir in meat mixture and pepperoni. Transfer half of the pasta mixture to a 2-qt. baking dish coated with cooking spray. Sprinkle with half of the cheese; repeat layers.
- Cover and bake at 350° for 20-25 minutes or until bubbly. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.29 Kcal (1220 kJ) | ||
| Calories from fat | 101.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 82.62mg | 28% | |
| Sodium | 615.81mg | 26% | |
| Potassium | 400.68mg | 9% | |
| Total Carbs | 26.69g | 9% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 22.2g | 44% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 5.9mg | 33% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 141.96 Kcal (594 kJ) | ||
| Calories from fat | 49.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 17% | |
|---|---|---|---|
| Cholesterol | 40.27mg | 28% | |
| Sodium | 300.12mg | 26% | |
| Potassium | 195.28mg | 9% | |
| Total Carbs | 13.01g | 9% | |
| Sugars | 1.8g | 15% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 10.82g | 44% | |
| Vitamin C | 8.2mg | 28% | |
| Iron | 2.9mg | 33% | |
| Calcium | 32.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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