Directions:
- In a large skillet, cook the beef, pepperoni, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in mushrooms; set aside.
- Combine vermicelli and butter in a greased 13-in. x 9-in. baking dish; toss to coat. Pour 1 cup tomato sauce over pasta; top with half of meat mixture. Combine Swiss and mozzarella cheeses; sprinkle half over top. Sprinkle with oregano and basil. Layer with remaining meat and cheese mixtures. Pour remaining tomato sauce over top.
- Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.04 Kcal (1294 kJ) | ||
| Calories from fat | 142.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 76.95mg | 26% | |
| Sodium | 281.18mg | 12% | |
| Potassium | 226.09mg | 5% | |
| Total Carbs | 23.95g | 8% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 18.14g | 36% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 169.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 208.96 Kcal (875 kJ) | ||
| Calories from fat | 96.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 24% | |
|---|---|---|---|
| Cholesterol | 52.03mg | 26% | |
| Sodium | 190.12mg | 12% | |
| Potassium | 152.87mg | 5% | |
| Total Carbs | 16.19g | 8% | |
| Sugars | 3.83g | 23% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 12.26g | 36% | |
| Vitamin C | 9mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 114.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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