Meaty Pasta Casserole Recipe

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Meaty Pasta Casserole
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Ingredients
14
Count
Nutrition
1633
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to directions.
  2. Meanwhile, in a Dutch Oven, cook the ground beef, sausage, mushrooms, onion, and green pepper over medium heat until meat is no longer pink; drain.
  3. Drain pasta; add to the meat mixture.
  4. Stir in the tomatoes, sausage and garlic spaghetti sauce, salsa, and pepperoni.
  5. Divide half of pasta mixture between two greased 13X9 in baking dishes.
  6. Sprinkle each with1/4 cup swiss cheese, 1 cup mozzarella cheese, and 1/3 cup parmesan cheese.
  7. Spread 3/4 cup three-cheese spaghetti sauce over each.
  8. Top with remaining pasta mixture and three-cheese spaghetti sauce. Sprinkle with remaining cheeses.
  9. Cover and freeze one casserole for up to 3 months.
  10. Cover and bake remaining casserole for 25 minute at 350 degrees. Uncover, bake 10min longer or until cheeses melt.
  11. To use frozen casserole: Thaw in the refrigerator overnight. remove from fridge 30 min before baking. Cover and bske at 350 degrees for 45 minute Uncover and bake 10 min or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1632.62 Kcal (6835 kJ)
Calories from fat 1002.65 Kcal
% Daily Value*
Total Fat 111.41g 171%
Cholesterol 364.91mg 122%
Sodium 3136.87mg 131%
Potassium 1127.2mg 24%
Total Carbs 28.96g 10%
Sugars 9.02g 36%
Dietary Fiber 6.44g 26%
Protein 121.97g 244%
Vitamin C 31.4mg 52%
Vitamin A 0.1mg 2%
Iron 25.5mg 141%
Calcium 2498.8mg 250%
Amount Per 100 g
Calories 213.69 Kcal (895 kJ)
Calories from fat 131.23 Kcal
% Daily Value*
Total Fat 14.58g 171%
Cholesterol 47.76mg 122%
Sodium 410.58mg 131%
Potassium 147.54mg 24%
Total Carbs 3.79g 10%
Sugars 1.18g 36%
Dietary Fiber 0.84g 26%
Protein 15.96g 244%
Vitamin C 4.1mg 52%
Iron 3.3mg 141%
Calcium 327.1mg 250%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.1
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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