Directions:
- Fry Ground Beef and Bulk Sausage together until fully cooked.
- Do not drain.
- Stir in tomatoe paste and Italian style tomatoe sauce.
- Add 1 clove garlic, 2 beef boullion cubes, and 3 whole bay leaves.
- Simmer for about 45 minutes to an hour, stirring occasionally.
- Skim grease/fat everytime you stir, until all or most is gone.
- While meat is simmering, cook Lasagna noodles according to box.
- Preheat oven to 425 Before you start to use the meat, make sure you fish out the 3 bay leaves.
- Start layering lasagna pan with one layer meat sauce, then a layer of noodles.
- Spread ricotta cheese (or cottage cheese) onto noodles, add a layer of Mozarella cheese, then repeat with meat layer and so on with the last layer ending with Mozarella cheese.
- Bake in oven approx.
- 15-20 minutes or until cheese is fully melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.81 Kcal (3839 kJ) | ||
| Calories from fat | 354.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.39g | 61% | |
|---|---|---|---|
| Cholesterol | 137.75mg | 46% | |
| Sodium | 2573.82mg | 107% | |
| Potassium | 1267.03mg | 27% | |
| Total Carbs | 73g | 24% | |
| Sugars | 15.87g | 63% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 68.31g | 137% | |
| Vitamin C | 11mg | 18% | |
| Iron | 8.7mg | 48% | |
| Calcium | 832.9mg | 83% | |
| Amount Per 100 g | |||
| Calories | 168.05 Kcal (704 kJ) | ||
| Calories from fat | 64.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 61% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 46% | |
| Sodium | 471.77mg | 107% | |
| Potassium | 232.24mg | 27% | |
| Total Carbs | 13.38g | 24% | |
| Sugars | 2.91g | 63% | |
| Dietary Fiber | 0.85g | 19% | |
| Protein | 12.52g | 137% | |
| Vitamin C | 2mg | 18% | |
| Iron | 1.6mg | 48% | |
| Calcium | 152.7mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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