Directions:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, peppers and chili powder. Add garlic; cook 1 minute longer. Drain. Add the soup, corn, tomato sauce, tomato paste and olives; simmer until heated through.
- Drain noodles. Spread 1/2 cup meat sauce in a greased 13-in. x 9-in. baking dish. Layer with four noodles, half of the remaining sauce and a third of the cheese. Repeat layers once. Top with remaining noodles and cheese.
- Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.22 Kcal (801 kJ) | ||
| Calories from fat | 86.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 57.84mg | 19% | |
| Sodium | 343.6mg | 14% | |
| Potassium | 276.21mg | 6% | |
| Total Carbs | 9.83g | 3% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 1.5mg | 8% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 159.43 Kcal (668 kJ) | ||
| Calories from fat | 72.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 15% | |
|---|---|---|---|
| Cholesterol | 48.22mg | 19% | |
| Sodium | 286.47mg | 14% | |
| Potassium | 230.29mg | 6% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 2.78g | 13% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 14.21g | 34% | |
| Vitamin C | 10.6mg | 21% | |
| Iron | 1.3mg | 8% | |
| Calcium | 81.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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