Sun-Dried Tomato Cheese Bread Recipe

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Ingredients:

Serving

1 cup ricotta cheese
1/2 cup mozzarella cheese
1/2 cup chopped sun-dried tomato packed in oil (dried )
1/4 cup grated dry monterey jack cheese (or use parmesan)
2 tbsp chopped fresh basil
1 garlic clove, finely chopped
1/4 tsp crushed red pepper flakes
salt & freshly ground black pepper , to taste
1 baguette , halved horizontally

Directions:

In a medium bowl combine the cheeses, tomatoes, basil, garlic and red pepper flakes.
Season with salt and pepper.
Preheat broiler.
Broil cut sides of baguette until browned. Spread tomato/cheese mixture on top of each half.
Place on baking sheet and put under the broiler until cheese is melted.
Remove from oven and cut into serving pieces.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.67 Kcal (715 kJ)
Calories from fat	89.1 Kcal
		% Daily Value*
Total Fat	9.9g	15%
Cholesterol	31.38mg	10%
Sodium	245.7mg	10%
Potassium	221.22mg	5%
Total Carbs	9.47g	3%
Sugars	0.2g	1%
Dietary Fiber	1.08g	4%
Protein	11.35g	23%
Vitamin C	10mg	17%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	256.1mg	26%

Amount Per 100 g
Calories	209.53 Kcal (877 kJ)
Calories from fat	109.38 Kcal
		% Daily Value*
Total Fat	12.15g	15%
Cholesterol	38.52mg	10%
Sodium	301.64mg	10%
Potassium	271.59mg	5%
Total Carbs	11.63g	3%
Sugars	0.25g	1%
Dietary Fiber	1.33g	4%
Protein	13.93g	23%
Vitamin C	12.3mg	17%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	314.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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