Directions:
- Cook lasagna noodles according to package directions.
- Brown sausage, and drain off fat.
- In a large bowl, combine ricotta, mozzarella, two tablespoons parmesan and eggs; mix well.
- In 13x9-inch baking dish, spread 1 cup sauce.
- Layer 4 lasagna noodles over sauce.
- Top with half of the cheese mixture, spinach, pasta sauce and sausage.
- Repeat with the next layer.
- Top with remaining 4 noodles.
- Spread alfredo sauce evenly on top; sprinkle with remaining parmesan cheese.
- Cover with foil; bake at 350 degrees for 40 minutes.
- Uncover; bake 15 minutes longer or until bubbly.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.84 Kcal (1000 kJ) | ||
| Calories from fat | 155.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 76.86mg | 26% | |
| Sodium | 657.09mg | 27% | |
| Potassium | 179.69mg | 4% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 16.97g | 34% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 297.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 260.15 Kcal (1089 kJ) | ||
| Calories from fat | 169.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 27% | |
|---|---|---|---|
| Cholesterol | 83.72mg | 26% | |
| Sodium | 715.73mg | 27% | |
| Potassium | 195.72mg | 4% | |
| Total Carbs | 3.49g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 18.48g | 34% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 324mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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