Simply Traditional Lasagna Recipe

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Ingredients:

Serving

Directions:

Brown the ground beef and Italian sausage in a large skillet over medium-high heat. Drain excess grease. Stir in the water and black olives, and season with basil, garlic powder, oregano, sage, pepper, minced garlic, and onion flakes. Simmer for about 15 minutes, stirring frequently. Stir in the marinara sauce, and remove from the heat.
Preheat the oven to 375 degrees F (190 degrees C).
Place a layer of the meat and sauce in the bottom of a 9x13 inch baking dish. Cover with a layer of dry noodles. Spread a thin layer of ricotta cheese over the noodles, and sprinkle with a little mozzarella cheese. Cover with another layer of sauce, and repeat layering ending with the meat and sauce on top. Reserve about 1/2 cup of mozzarella cheese for later.
Bake for 45 minutes in the preheated oven, but check after 30 minutes depending on how thick the lasagna is. Lasagna is cooked when you can easily stick a knife into it. Sprinkle the reserved cheese over the top, and return to the oven for about 10 minutes for a nice melted cheese topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.86 Kcal (1984 kJ)
Calories from fat	259.38 Kcal
		% Daily Value*
Total Fat	28.82g	44%
Cholesterol	108.1mg	36%
Sodium	1485.06mg	62%
Potassium	527.52mg	11%
Total Carbs	8.52g	3%
Sugars	1.69g	7%
Dietary Fiber	2.76g	11%
Protein	46.14g	92%
Vitamin C	2mg	3%
Iron	2.7mg	15%
Calcium	668.9mg	67%

Amount Per 100 g
Calories	183.64 Kcal (769 kJ)
Calories from fat	100.52 Kcal
		% Daily Value*
Total Fat	11.17g	44%
Cholesterol	41.89mg	36%
Sodium	575.5mg	62%
Potassium	204.43mg	11%
Total Carbs	3.3g	3%
Sugars	0.65g	7%
Dietary Fiber	1.07g	11%
Protein	17.88g	92%
Vitamin C	0.8mg	3%
Iron	1mg	15%
Calcium	259.2mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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