Directions:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large oven-proof skillet, brown meatballs; drain. Combine sauce ingredients; pour over meatballs. Bake, uncovered, at 350° for 30 minutes or until meat is no longer pink. Yield: 30 meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.21 Kcal (1219 kJ) | ||
| Calories from fat | 164.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 81.5mg | 27% | |
| Sodium | 377.98mg | 16% | |
| Potassium | 457.89mg | 10% | |
| Total Carbs | 7.5g | 2% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 24.89g | 50% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 154.65 Kcal (647 kJ) | ||
| Calories from fat | 87.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 28% | |
|---|---|---|---|
| Cholesterol | 43.28mg | 27% | |
| Sodium | 200.73mg | 16% | |
| Potassium | 243.17mg | 10% | |
| Total Carbs | 3.98g | 2% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 13.22g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.3mg | 14% | |
| Calcium | 67.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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