Ingredients:
- 4 whole garlic bulbs
- sweet onion chutney:
- dash pepper
- toasted french bread slices (1/2 inch thick ), optional
Directions:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off bulbs. Brush with oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a bowl; set aside.
- In a large bowl, combine the egg, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Divide into 18 portions; flatten. Top each with 1/2 teaspoon softened garlic; form beef mixture around garlic into meatballs. Set remaining garlic aside.
- In a large skillet, cook meatballs in batches until browned on all sides and meat is no longer pink.
- Meanwhile, in a large saucepan, cook bacon over medium heat until crisp. Add onion; cook for 4-6 minutes or until tender. Reduce heat; stir in the vinegar, sugar, pepper and remaining roasted garlic. Cook for 2 minutes or until heated through.
- Drain meatballs; top with chutney and goat cheese. Serve with toasted French bread if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.77 Kcal (1485 kJ) | ||
| Calories from fat | 184.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 131.81mg | 44% | |
| Sodium | 710.93mg | 30% | |
| Potassium | 383.71mg | 8% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 33.17g | 66% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 160.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 165.56 Kcal (693 kJ) | ||
| Calories from fat | 86.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 32% | |
|---|---|---|---|
| Cholesterol | 61.52mg | 44% | |
| Sodium | 331.78mg | 30% | |
| Potassium | 179.07mg | 8% | |
| Total Carbs | 4.78g | 3% | |
| Sugars | 1.74g | 15% | |
| Dietary Fiber | 0.43g | 4% | |
| Protein | 15.48g | 66% | |
| Vitamin C | 1.5mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 74.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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