Directions:
- Place bread in a food processor; pulse 2 times or until coarse crumbs measure 1/2 cup. Combine breadcrumbs, lamb, and next 5 ingredients (through egg) in a bowl. Shape into 36 (1 1/4-inch) meatballs.
- Heat a large nonstick skillet over medium-high heat. Add one-third of meatballs; cook 1 minute, shaking pan to brown on all sides. Transfer meatballs to a 3 1/2-or 4-quart slow cooker. Repeat procedure twice with remaining meatballs.
- Combine chutney and next 4 ingredients (through chopped mint) in a bowl; pour over meatballs. Cover and cook on LOW for 2 hours. Serve meatballs and sauce over couscous. Sprinkle with thinly sliced mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.71 Kcal (1854 kJ) | ||
| Calories from fat | 222.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.75g | 38% | |
|---|---|---|---|
| Cholesterol | 113.76mg | 38% | |
| Sodium | 488.74mg | 20% | |
| Potassium | 215.39mg | 5% | |
| Total Carbs | 30.84g | 10% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 25.09g | 50% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 26.6mg | 148% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 174.2 Kcal (729 kJ) | ||
| Calories from fat | 87.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 38% | |
|---|---|---|---|
| Cholesterol | 44.76mg | 38% | |
| Sodium | 192.31mg | 20% | |
| Potassium | 84.75mg | 5% | |
| Total Carbs | 12.13g | 10% | |
| Sugars | 2.85g | 29% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 9.87g | 50% | |
| Vitamin C | 3.9mg | 16% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 10.5mg | 148% | |
| Calcium | 27.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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