Directions:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, gently brown meatballs over medium heat; drain. Transfer to an ungreased 2-qt. baking dish.
- Combine sauce ingredients; pour over meatballs. Cover and bake at 325° for 45-50 minutes or until meat is no longer pink. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.59 Kcal (1183 kJ) | ||
| Calories from fat | 145.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 25% | |
|---|---|---|---|
| Cholesterol | 111.21mg | 37% | |
| Sodium | 759.61mg | 32% | |
| Potassium | 421.75mg | 9% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 24.08g | 48% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 3mg | 17% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 148.26 Kcal (621 kJ) | ||
| Calories from fat | 76.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 25% | |
|---|---|---|---|
| Cholesterol | 58.35mg | 37% | |
| Sodium | 398.52mg | 32% | |
| Potassium | 221.27mg | 9% | |
| Total Carbs | 5.52g | 4% | |
| Sugars | 2.22g | 17% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 12.63g | 48% | |
| Vitamin C | 3.9mg | 12% | |
| Iron | 1.6mg | 17% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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