Crawfish-Stuffed Pork Tenderloins Recipe

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Ingredients:

Serving

6 green onions, chopped
3/4 cup chopped green pepper
1/4 cup butter
1/2 tsp chicken bouillon granules
1/2 cup boiling water
2 cups seasoned stuffing croutons
1 lb cooked crawfish tails
4 pork tenderloins (1 lb each)
1/2 tsp salt
1/4 tsp pepper
1/4 cup molasses
gravy:
5 tsp cornstarch
2 tsp beef bouillon granules
1 cup plus 2 tbsp cold water
1 can (4 oz) mushroom stems and pieces, undrained
1/4 tsp browning sauce , optional

Directions:

In a large skillet, saute onions and green pepper in butter until tender. Dissolve bouillon in boiling water. Place the croutons in a large bowl; add onion mixture and bouillon mixture. Stir in crawfish tails; set aside.
Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. Open tenderloins so they lie flat; cover with plastic wrap. Flatten to 3/4-in. thickness. Remove plastic; sprinkle with salt and pepper. Spoon stuffing over two tenderloins. Top with remaining tenderloins; tie with kitchen string.
Place on a rack in a shallow roasting pan. Cover and bake at 350° for 10 minutes. Brush with half of the molasses. Bake, uncovered, 30-35 minutes longer or until a thermometer inserted into meat reads 145°, brushing once with remaining molasses. let stand for 5 minutes before slicing.
Meanwhile, in a small saucepan, combine cornstarch, bouillon and water until smooth. bring to a boil; cook and stir for 2 minutes or until thickened. Add mushrooms and browning sauce if desired. Slice pork; serve with gravy. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.21 Kcal (1073 kJ)
Calories from fat	88.5 Kcal
		% Daily Value*
Total Fat	9.83g	15%
Cholesterol	136.15mg	45%
Sodium	392.01mg	16%
Potassium	452.41mg	10%
Total Carbs	17.3g	6%
Sugars	9.15g	37%
Dietary Fiber	1.03g	4%
Protein	23.67g	47%
Vitamin C	12.4mg	21%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	118.84 Kcal (498 kJ)
Calories from fat	41.05 Kcal
		% Daily Value*
Total Fat	4.56g	15%
Cholesterol	63.15mg	45%
Sodium	181.83mg	16%
Potassium	209.84mg	10%
Total Carbs	8.02g	6%
Sugars	4.24g	37%
Dietary Fiber	0.48g	4%
Protein	10.98g	47%
Vitamin C	5.8mg	21%
Iron	0.7mg	8%
Calcium	21.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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