Directions:
- In a large bowl, combine the milk, Worcestershire sauce and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls.
- Place meatballs on a rack in a shallow baking pan. Broil 4-6 in. from the heat for 5-8 minutes or until browned. In a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; add meatballs. Simmer, uncovered, for 1 hour or until the meat is no longer pink. Yield: 60 meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.7 Kcal (1996 kJ) | ||
| Calories from fat | 226.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 39% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 21% | |
| Sodium | 401.59mg | 17% | |
| Potassium | 496.82mg | 11% | |
| Total Carbs | 41.38g | 14% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 22.03g | 44% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 2.7mg | 15% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 207.81 Kcal (870 kJ) | ||
| Calories from fat | 98.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 39% | |
|---|---|---|---|
| Cholesterol | 27.7mg | 21% | |
| Sodium | 175.07mg | 17% | |
| Potassium | 216.58mg | 11% | |
| Total Carbs | 18.04g | 14% | |
| Sugars | 8.19g | 75% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 9.6g | 44% | |
| Vitamin C | 11mg | 42% | |
| Iron | 1.2mg | 15% | |
| Calcium | 49.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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