Meatballs with Mushroom Sauce |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My mother was a great cook and experimented with a lot of different foods. She loved to invite family for dinner and often served these meatballs. - Joyce Watson, Piggott, Arkansas Ingredients:
1/4 cup evaporated milk |
1/4 cup dry bread crumbs |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1-1/2 pounds ground beef |
sauce: |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
2/3 cup evaporated milk |
2/3 cup water |
Directions:
1. In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large oven-proof skillet, brown meatballs; drain. Combine sauce ingredients; pour over meatballs. Bake, uncovered, at 350° for 30 minutes or until meat is no longer pink. Yield: 30 meatballs.
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