Meatball Stone Soup in Slow Cooker Recipe

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Ingredients:

Serving

1 (16 oz) bag frozen italian style meatballs
2 (14 oz) cans beef broth
2 (14 1/2 oz) cans italian-style diced tomatoes (14.5 oz each)
1 medium potato, chopped (approx 1 cup)
1 medium onion, chopped (approx 1/2 cup)
1/4 tsp garlic pepper seasoning
1 tsp garlic, minced
1 lb mixed italian style frozen mixed vegetables

Directions:

Add frozen meatballs, broth, tomatoes, potato, onion and garlic pepper to crockpot.
Cover and cook on low setting for 9-11 hours or until vegetables tender.
Stir in frozen vegetables & garlic (and tortellini if you are using it). Let cook on high setting for additional 45-60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.38 Kcal (366 kJ)
Calories from fat	10.73 Kcal
		% Daily Value*
Total Fat	1.19g	2%
Cholesterol	0.07mg	0%
Sodium	99.8mg	4%
Potassium	298.84mg	6%
Total Carbs	16.81g	6%
Sugars	1.94g	8%
Dietary Fiber	4.38g	18%
Protein	4.22g	8%
Vitamin C	10.7mg	18%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	33mg	3%

Amount Per 100 g
Calories	62.47 Kcal (262 kJ)
Calories from fat	7.67 Kcal
		% Daily Value*
Total Fat	0.85g	2%
Cholesterol	0.05mg	0%
Sodium	71.34mg	4%
Potassium	213.64mg	6%
Total Carbs	12.02g	6%
Sugars	1.38g	8%
Dietary Fiber	3.13g	18%
Protein	3.02g	8%
Vitamin C	7.7mg	18%
Vitamin A	0.2mg	7%
Iron	0.8mg	6%
Calcium	23.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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