Slow Cooker Onion Soup Recipe

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Ingredients:

Serving

1/4 cup butter, melted
1 large sweet onion (such as vidalia), cut into thin slivers
1 small red onion , cut into thin slivers
2 cloves garlic, minced
4 cups beef stock
3 tbsp brandy
2 tsp soy sauce
2 tsp worcestershire sauce
salt and ground black pepper to taste
2 cups italian-style seasoned croutons
3 slices provolone cheese

Directions:

Melt butter in a skillet over medium heat; cook and stir sweet onion and red onion in melted butter until softened, about 10 minutes. Cook and stir garlic into onion mixture until fragrant, about 2 minutes. Transfer to a slow cooker.
Pour beef stock, brandy, soy sauce, and Worcestershire sauce into slow cooker. Season with salt and black pepper.
Cook soup on High for 4 to 5 hours.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Ladle the soup into 3 oven-proof bowls; top with croutons and a slice of Provolone per bowl.
Broil in the preheated oven until cheese melts and begins to brown, about 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.67 Kcal (2038 kJ)
Calories from fat	249.32 Kcal
		% Daily Value*
Total Fat	27.7g	43%
Cholesterol	61.86mg	21%
Sodium	1442.05mg	60%
Potassium	895.81mg	19%
Total Carbs	33.37g	11%
Sugars	11.47g	46%
Dietary Fiber	2.98g	12%
Protein	18.7g	37%
Vitamin C	8.3mg	14%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	303.3mg	30%

Amount Per 100 g
Calories	88.19 Kcal (369 kJ)
Calories from fat	45.18 Kcal
		% Daily Value*
Total Fat	5.02g	43%
Cholesterol	11.21mg	21%
Sodium	261.32mg	60%
Potassium	162.34mg	19%
Total Carbs	6.05g	11%
Sugars	2.08g	46%
Dietary Fiber	0.54g	12%
Protein	3.39g	37%
Vitamin C	1.5mg	14%
Iron	0.3mg	8%
Calcium	55mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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