Directions:
- Blend pork, breadcrumbs, eggs, water, mustard, salt, pepper, cloves, cinnamon, nutmeg in a bowl.
- Shape into meatballs of 1 inch of diameter.
- Heat the butter or olive oil to high heat in a casserole and seal the meatballs on all their sides.
- Lower the heat to medium. Add the onions and garlic.
- Stir and keep on cooking 3 minutes.
- Incorporate flour and keep on cooking 2 minutes, stirring constantly.
- Pour the beef stock. Stir well.
- Cover and let simmer 45 minutes.
- Add the potatoes and keep on cooking 15 minutes , covered partially.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.08 Kcal (3706 kJ) | ||
| Calories from fat | 730.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.15g | 125% | |
|---|---|---|---|
| Cholesterol | 134mg | 45% | |
| Sodium | 659.36mg | 27% | |
| Potassium | 802.52mg | 17% | |
| Total Carbs | 22.75g | 8% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 15.56g | 31% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 264.8 Kcal (1109 kJ) | ||
| Calories from fat | 218.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.28g | 125% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 45% | |
| Sodium | 197.26mg | 27% | |
| Potassium | 240.1mg | 17% | |
| Total Carbs | 6.81g | 8% | |
| Sugars | 1.43g | 19% | |
| Dietary Fiber | 0.93g | 12% | |
| Protein | 4.66g | 31% | |
| Vitamin C | 1mg | 6% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.4mg | 7% | |
| Calcium | 22.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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