Directions:
- In a bowl, combine egg, bread crumbs, chopped onion, salt, marjoram and thyme, add beef and mix well.
- Shape into 1 1/2inch diameter meatballs.
- Heat oil in a Dutch oven and brown meatballs.
- Drain excess fat, add broth, soup, potatoes, carrots and onions and bring to a boil.
- Reduce heat and simmer for 30 minutes or until the vegetables are tender.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.02 Kcal (1340 kJ) | ||
| Calories from fat | 139.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 24% | |
|---|---|---|---|
| Cholesterol | 73.53mg | 25% | |
| Sodium | 819.24mg | 34% | |
| Potassium | 676.49mg | 14% | |
| Total Carbs | 23.92g | 8% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 21.84g | 44% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 1mg | 32% | |
| Iron | 3.1mg | 17% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 91.34 Kcal (382 kJ) | ||
| Calories from fat | 39.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 24% | |
|---|---|---|---|
| Cholesterol | 20.99mg | 25% | |
| Sodium | 233.82mg | 34% | |
| Potassium | 193.08mg | 14% | |
| Total Carbs | 6.83g | 8% | |
| Sugars | 1.46g | 20% | |
| Dietary Fiber | 0.97g | 14% | |
| Protein | 6.23g | 44% | |
| Vitamin C | 1.8mg | 10% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 0.9mg | 17% | |
| Calcium | 18.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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