Directions:
- In a large non-stick skillet, brown the ground beef. Drain.
- Add olive oil to skillet and heat, add onions and garlic and cook for 3-5 minutes until transparent and softened.
- Add mushroom and cook 2 minutes more.
- Add canned tomatoes and marinara to veggies, then add drained beef.
- Stir and bring to a boil. Lower heat, cover and simmer 20 minutes.
- Serve at once over pasta with grated cheese, or divide and freeze for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1670.9 Kcal (6996 kJ) | ||
| Calories from fat | 845.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.99g | 145% | |
|---|---|---|---|
| Cholesterol | 295.06mg | 98% | |
| Sodium | 3757.63mg | 157% | |
| Potassium | 5526.84mg | 118% | |
| Total Carbs | 98.07g | 33% | |
| Sugars | 64.38g | 258% | |
| Dietary Fiber | 25.38g | 102% | |
| Protein | 108.94g | 218% | |
| Vitamin C | 60.8mg | 101% | |
| Iron | 22.4mg | 125% | |
| Calcium | 412.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 89.65 Kcal (375 kJ) | ||
| Calories from fat | 45.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 145% | |
|---|---|---|---|
| Cholesterol | 15.83mg | 98% | |
| Sodium | 201.61mg | 157% | |
| Potassium | 296.54mg | 118% | |
| Total Carbs | 5.26g | 33% | |
| Sugars | 3.45g | 258% | |
| Dietary Fiber | 1.36g | 102% | |
| Protein | 5.85g | 218% | |
| Vitamin C | 3.3mg | 101% | |
| Iron | 1.2mg | 125% | |
| Calcium | 22.1mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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