Meat Sauce with Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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fix up ready-to-serve marinara with fresh ingredients Ingredients:
1 lb ground beef, 80 |
2 tablespoons olive oil |
1/2 red onion, diced |
3 cloves garlic, minced |
8 oz mushrooms sliced |
14 oz tomatoes, canned |
24 1/2 oz marinara, ready-to-serve |
Directions:
1. In a large non-stick skillet, brown the ground beef. Drain.
2. Add olive oil to skillet and heat, add onions and garlic and cook for 3-5 minutes until transparent and softened.
3. Add mushroom and cook 2 minutes more.
4. Add canned tomatoes and marinara to veggies, then add drained beef.
5. Stir and bring to a boil. Lower heat, cover and simmer 20 minutes.
6. Serve at once over pasta with grated cheese, or divide and freeze for later use.
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