Directions:
- In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain.
- Transfer to a 3-qt. slow cooker. Stir in the tomatoes, tomato paste and sauce, broth, parsley, brown sugar, basil, oregano, salt and pepper. Cover and cook on low for 6-8 hours.
- Stovetop mushroom-beef spaghetti sauce : Prepare as directed in step 1. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.5 Kcal (220 kJ) | ||
| Calories from fat | 12.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.43g | 2% | |
|---|---|---|---|
| Cholesterol | 17.57mg | 6% | |
| Sodium | 236.23mg | 10% | |
| Potassium | 199.67mg | 4% | |
| Total Carbs | 2.62g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 6.92g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.62 Kcal (312 kJ) | ||
| Calories from fat | 18.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 2% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 6% | |
| Sodium | 335.76mg | 10% | |
| Potassium | 283.79mg | 4% | |
| Total Carbs | 3.72g | 1% | |
| Sugars | 2.21g | 6% | |
| Dietary Fiber | 0.68g | 2% | |
| Protein | 9.83g | 14% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 1.3mg | 5% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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