Directions:
- Brown ground beef in a large sauce pan.
- Drain off fat.
- Saute onion and garlic in butter until soft.
- Add in drained ground beef and remaining ingredients.
- Simmer on low until flavors blend.
- Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.34 Kcal (872 kJ) | ||
| Calories from fat | 113.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 19% | |
|---|---|---|---|
| Cholesterol | 56.54mg | 19% | |
| Sodium | 483mg | 20% | |
| Potassium | 407.43mg | 9% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 17.19g | 34% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 148.54 Kcal (622 kJ) | ||
| Calories from fat | 80.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 19% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 19% | |
| Sodium | 344.35mg | 20% | |
| Potassium | 290.48mg | 9% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 3.17g | 18% | |
| Dietary Fiber | 1.01g | 6% | |
| Protein | 12.26g | 34% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 1.7mg | 13% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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