Donna's Meatloaf Recipe

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Donna's Meatloaf
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Ingredients:

Directions:

  1. Mix creamed corn, eggs, chili powder, 1/2 cup ketchup, salt, pepper and bread together. Let sit while mixing meat, onion, tomato & bell pepper in large bowl.
  2. Add corn mixture to meat mixture.
  3. Form into a large rectangular mound, about 2 to 3 inches high on a baking sheet with sides, to avoid dripping in oven.
  4. Top with 3/4 cup ketchup.
  5. Bake at 350°F for 40-45 minutes, or until cooked through and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.36 Kcal (2283 kJ)
Calories from fat 201.93 Kcal
% Daily Value*
Total Fat 22.44g 35%
Cholesterol 146.36mg 49%
Sodium 732.02mg 31%
Potassium 897.16mg 19%
Total Carbs 41.03g 14%
Sugars 5.87g 23%
Dietary Fiber 5.56g 22%
Protein 43.01g 86%
Vitamin C 31.8mg 53%
Vitamin A 0.4mg 13%
Iron 11.7mg 65%
Calcium 133.5mg 13%
Amount Per 100 g
Calories 156.2 Kcal (654 kJ)
Calories from fat 57.83 Kcal
% Daily Value*
Total Fat 6.43g 35%
Cholesterol 41.92mg 49%
Sodium 209.65mg 31%
Potassium 256.95mg 19%
Total Carbs 11.75g 14%
Sugars 1.68g 23%
Dietary Fiber 1.59g 22%
Protein 12.32g 86%
Vitamin C 9.1mg 53%
Vitamin A 0.1mg 13%
Iron 3.4mg 65%
Calcium 38.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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