Directions:
- Seed and chop peppers. (I use a food processor to chop the peppers tiny).
- Mix everything together. Boil for 5 minutes !Stirring Constantly! or until desired thickness.
- Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in hot water bath for 10 minutes.
- Enjoy! (if not selling or giving away you may want to can in quart jars - this doesn't last long! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.99 Kcal (1938 kJ) | ||
| Calories from fat | 57.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Sodium | 1484.11mg | 62% | |
| Potassium | 776.13mg | 17% | |
| Total Carbs | 91.57g | 31% | |
| Sugars | 64.1g | 256% | |
| Dietary Fiber | 10.87g | 43% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 188.3mg | 314% | |
| Iron | 2.6mg | 14% | |
| Calcium | 133.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 92.76 Kcal (388 kJ) | ||
| Calories from fat | 11.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 10% | |
|---|---|---|---|
| Sodium | 297.33mg | 62% | |
| Potassium | 155.49mg | 17% | |
| Total Carbs | 18.35g | 31% | |
| Sugars | 12.84g | 256% | |
| Dietary Fiber | 2.18g | 43% | |
| Protein | 1.94g | 19% | |
| Vitamin C | 37.7mg | 314% | |
| Iron | 0.5mg | 14% | |
| Calcium | 26.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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