Directions:
- In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
- Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.54 Kcal (928 kJ) | ||
| Calories from fat | 118.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 182.98mg | 8% | |
| Potassium | 264.79mg | 6% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 3.89g | 16% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 15.35g | 31% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 184.46 Kcal (772 kJ) | ||
| Calories from fat | 98.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 20% | |
|---|---|---|---|
| Cholesterol | 39.02mg | 16% | |
| Sodium | 152.35mg | 8% | |
| Potassium | 220.47mg | 6% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 3.24g | 16% | |
| Dietary Fiber | 0.77g | 4% | |
| Protein | 12.78g | 31% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 1.5mg | 10% | |
| Calcium | 19.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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