Directions:
- In a small bowl, combine mustard and vinegar. Cover and let stand at room temperature for 8 hours or overnight.
- In a large saucepan, whisk the eggs, sugar, molasses, honey and mustard mixture. Cook and stir over low heat until mixture is thickened and a thermometer reads 160°, about 20 minutes. Cool. Stir in mayonnaise and mustard seed if desired. Cover and refrigerate for up to 3 weeks. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.93 Kcal (485 kJ) | ||
| Calories from fat | 97.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 21.12mg | 7% | |
| Sodium | 104.16mg | 4% | |
| Potassium | 23.85mg | 1% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 384.93 Kcal (1612 kJ) | ||
| Calories from fat | 323.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.96g | 17% | |
|---|---|---|---|
| Cholesterol | 70.13mg | 7% | |
| Sodium | 345.85mg | 4% | |
| Potassium | 79.18mg | 1% | |
| Total Carbs | 12.5g | 1% | |
| Sugars | 12.38g | 15% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 2.52g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.5mg | 1% | |
| Calcium | 20.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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