Directions:
- Peel potatoes, and boil until just done, about 20 minutes. (Just until your fork can be inserted all the way through the potato. You don't want them mushy).
- Drain well and let cool, then dice or slice potatoes. (I like a small dice, about 1/2 x1/2 ). The potatoes will cut nicely once chilled and won't fall apart.
- Mix other ingredients, and add to chilled potatoes. Let set in the fridge for at least 2 hours before serving for flavors to meld.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.17 Kcal (2810 kJ) | ||
| Calories from fat | 420.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.72g | 72% | |
|---|---|---|---|
| Cholesterol | 162.98mg | 54% | |
| Sodium | 802.99mg | 33% | |
| Potassium | 1498.8mg | 32% | |
| Total Carbs | 52.93g | 18% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 12.1g | 24% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.4mg | 19% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 147.9 Kcal (619 kJ) | ||
| Calories from fat | 92.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 72% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 54% | |
| Sodium | 176.95mg | 33% | |
| Potassium | 330.28mg | 32% | |
| Total Carbs | 11.66g | 18% | |
| Sugars | 1.69g | 31% | |
| Dietary Fiber | 1.67g | 30% | |
| Protein | 2.67g | 24% | |
| Vitamin C | 9mg | 68% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 19% | |
| Calcium | 16.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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