Directions:
- In a large mixing bowl, toss together coleslaw mix, chopped onion, ham and cheese.
- In a seperate bowl, whisk together mayo, sour cream, mustard, vinegar, sugar, celery seed, dill weed, salt and pepper; pour over the salad mixture.
- Toss well to coat.
- For best results, chill 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.02 Kcal (1315 kJ) | ||
| Calories from fat | 204.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.76g | 35% | |
|---|---|---|---|
| Cholesterol | 52.32mg | 17% | |
| Sodium | 906.93mg | 38% | |
| Potassium | 191.27mg | 4% | |
| Total Carbs | 8.05g | 3% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 18.64g | 37% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 220.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 235.29 Kcal (985 kJ) | ||
| Calories from fat | 153.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 35% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 17% | |
| Sodium | 679.55mg | 38% | |
| Potassium | 143.32mg | 4% | |
| Total Carbs | 6.03g | 3% | |
| Sugars | 1.39g | 7% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 13.97g | 37% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 165.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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