Directions:
- In a large saucepan, cover the eggs with warm water and bring to a boil over high heat.
- Boil for 2 minutes, cover and remove from heat and let stand for 12 minutes.
- Drain the eggs and cool under running water.
- When eggs are cool, peel and refrigerate until cold.
- Put the potatoes in a large pot and add water to cover.
- Add 3 tbsps.
- Salt and bring to a boil over high heat.
- Cook until potatoes are completely tender but not falling apart,about 25 minutes.
- Drain ad spread out on baking sheet to cool slightly.
- Peel the potatoes while they are still warm, then let cool.
- In a medium bowl, whisk the mayonnaise with the milk,mustard, vinegar, sugar and a generous pinch of salt and pepper.
- Thinly slice the eggs and transfer to a bowl.
- Cut the potatoes into chunks.
- In a large bowl gently mix the eggs, potatoes, onions, and celery with the dressing.
- Season with salt and pepper and transfer to a serving bowl.
- Sprinkle with paprika and chives.
- Note: The potato salad can be refrigerated for up to 1 day.
- Remove from refrigerator 1 hour before serving.
- Also, the eggs, potatoes, and dressing can be refrigerated separately for up to 2 days.
- Bring to room temperature before assembling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.24 Kcal (868 kJ) | ||
| Calories from fat | 179 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.89g | 31% | |
|---|---|---|---|
| Cholesterol | 121.75mg | 41% | |
| Sodium | 219.5mg | 9% | |
| Potassium | 104.11mg | 2% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 267.64 Kcal (1121 kJ) | ||
| Calories from fat | 231.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.69g | 31% | |
|---|---|---|---|
| Cholesterol | 157.24mg | 41% | |
| Sodium | 283.48mg | 9% | |
| Potassium | 134.45mg | 2% | |
| Total Carbs | 3.77g | 1% | |
| Sugars | 2.3g | 7% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 6.02g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 45mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lotsa Stuff Coleslaw
Preshredded coleslaw mix , the cabbage and carrot mixture and 12 more.. -
Yummy Zested Deviled Eggs
Eggs, White vinegar, Salt and 10 more.. -
La Becasse Celery Seed Dressing
Sugar, Celery seeds, Salt, Mayonnaise, Garlic, minced and 3 more.. -
Smith Island Ten-Layer Cake
Sugar, Unsalted butter, cut into chunks, Eggs, Flour, Salt and 9 more.. -
Red, White & Bleu Potato Salad
Red potatoes, Mayonnaise (i use veganaise) and 12 more.. -
Blue Cheese Potato Salad
Red new potatoes, Dry white wine and 8 more.. -
Blue Cheese Potato Salad
New potatoes, Dry white wine and 8 more.. -
Creamy Cucumbers
Seedless cucumber (usually plastic-wrapped), thinly sliced and 6 more.. -
Corned Beef and Cabbage (Crock Pot)
Water, Cider vinegar, Sugar, Fresh ground pepper and 5 more.. -
Creamy Cucumber Salad
Seedless cucumber, thinly sliced, Salt, Sour cream and 4 more.. -
Slow Cooker Corned Beef and Cabbage
Water, Cider vinegar, Sugar, Fresh ground pepper and 4 more.. -
Cold Asparagus With Mustard Dressing
Asparagus, Salt, Olive oil, White vinegar, Dijon mustard and 3 more.. -
Okra Vinaigrette
Water, Okra pods, Salt, divided, Olive oil, White vinegar and 7 more.. -
Red
Red wine, Ground red pepper, Salt, Ginger, Cardamom and 8 more..
Also Try
-
-
-
Potato Salad for Those Who Don't Like Potato Salad (Aka Dillweed
Potatoes, Hard-boiled eggs, chopped, Salad oil and 10 more.. -
Salade Curichoise ( Potato Salad W/Ham, Celery and Cream)
Potatoes, Coarse salt, Cider vinegar and 5 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
