Directions:
- Drain jar of peppers and place in blender with vinegar. Blend thoroughly until no chunks of peppers or seeds remain. Pour into a 5-qt or larger pot.
- Blend sugar, flour, and spices in a mixing bowl. Add 2 cups of the mustard and blend well. Pour mixture into pot with pepper-vinegar mixture. Mix well, and cook on low heat for 15-20 minutes until sugar is dissolved and everything is well combined.
- Add Jack Daniel's, and then turn heat up to high. Stir constantly until mixture comes to a boil, then add remaining 1/2 cup yellow mustard and stir well. Mixture should be thick enough to coat a spoon well, but if not cook until it does. Remove from heat.
- Fill jars 1/2 inch from top and process 7 minutes in a water-bath canner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.14 Kcal (2333 kJ) | ||
| Calories from fat | 70.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 5811.17mg | 242% | |
| Potassium | 294mg | 6% | |
| Total Carbs | 101.39g | 34% | |
| Sugars | 75.53g | 302% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 8mg | 13% | |
| Iron | 4.5mg | 25% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 150.19 Kcal (629 kJ) | ||
| Calories from fat | 18.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 12% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 1566.58mg | 242% | |
| Potassium | 79.26mg | 6% | |
| Total Carbs | 27.33g | 34% | |
| Sugars | 20.36g | 302% | |
| Dietary Fiber | 1.76g | 26% | |
| Protein | 1.7g | 13% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 1.2mg | 25% | |
| Calcium | 34.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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