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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Big Sky Cooking. Will keep for several months in the refrigerator. Ingredients:
4 ounces container dry mustard (colman's is a good choice) |
1 cup cider vinegar |
1 cup sugar |
3 large eggs |
Directions:
1. In a large heavy-bottomed casserole over medium heat, combine the mustard and vinegar until blended. Add the sugar and eggs and cook, stirring with a wooden spoon, until the mustard thickens to the consistency of ketchup, about 7 minutes. Cool; store in a glass jar with a tight-fitting lid.
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