Directions:
- In a small bowl, combine salad dressing and 1/2 cup mayonnaise. Pour 3/4 cup into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting.
- Drain and discard marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a meat thermometer reads 170°, basting frequently with reserved marinade.
- Top each piece of chicken with a slice of ham and cheese. Grill, covered, 1-2 minutes longer or until cheese is melted.
- In a small bowl, combine the mustard, honey and remaining mayonnaise. Serve with chicken. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.2 Kcal (2639 kJ) | ||
| Calories from fat | 445.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.55g | 76% | |
|---|---|---|---|
| Cholesterol | 149.82mg | 50% | |
| Sodium | 1858.55mg | 77% | |
| Potassium | 516.28mg | 11% | |
| Total Carbs | 8.49g | 3% | |
| Sugars | 3.64g | 15% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 39.45g | 79% | |
| Iron | 1.6mg | 9% | |
| Calcium | 235.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 248.37 Kcal (1040 kJ) | ||
| Calories from fat | 175.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 76% | |
|---|---|---|---|
| Cholesterol | 59.05mg | 50% | |
| Sodium | 732.48mg | 77% | |
| Potassium | 203.47mg | 11% | |
| Total Carbs | 3.35g | 3% | |
| Sugars | 1.44g | 15% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 15.55g | 79% | |
| Iron | 0.6mg | 9% | |
| Calcium | 92.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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