Tarragon-Cream Chicken Recipe

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Ingredients:

Serving

8 boneless skinless chicken breast halves (4 oz each)
8 slices deli ham
8 slices swiss cheese (3/4 oz each)
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1/2 cup white wine or chicken broth
1/2 cup sour cream
2 tsp dried tarragon
1/4 tsp salt
1/8 tsp pepper
2 cups crushed corn bread stuffing
1 tbsp minced fresh parsley

Directions:

Arrange chicken in a greased 13-in. x 9-in. baking dish. Place a slice of ham and cheese on each chicken breast.
In a small saucepan, combine the soup, wine, sour cream, tarragon, salt and pepper; heat through. Pour over chicken.
Cover and bake at 325° for 25 minutes. Uncover; sprinkle with stuffing and parsley. Bake 10-15 minutes longer or until a meat thermometer reads 170°. Let stand for 10 minutes before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.76 Kcal (1431 kJ)
Calories from fat	87.14 Kcal
		% Daily Value*
Total Fat	9.68g	15%
Cholesterol	108.58mg	36%
Sodium	1597.51mg	67%
Potassium	572.38mg	12%
Total Carbs	29.76g	10%
Sugars	7.9g	32%
Dietary Fiber	2.4g	10%
Protein	33.63g	67%
Vitamin C	0.9mg	1%
Iron	2.7mg	15%
Calcium	73.3mg	7%

Amount Per 100 g
Calories	138.12 Kcal (578 kJ)
Calories from fat	35.22 Kcal
		% Daily Value*
Total Fat	3.91g	15%
Cholesterol	43.88mg	36%
Sodium	645.62mg	67%
Potassium	231.32mg	12%
Total Carbs	12.03g	10%
Sugars	3.19g	32%
Dietary Fiber	0.97g	10%
Protein	13.59g	67%
Vitamin C	0.3mg	1%
Iron	1.1mg	15%
Calcium	29.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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