Chicken with White Barbecue Sauce Recipe

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Ingredients:

Serving

1/3 cup mayonnaise
3 tbsp sugar
1 tsp salt
1/2 tsp pepper
1/4 cup lemon juice
1/4 cup cider vinegar
2 boneless skinless chicken breast halves (6 oz each)

Directions:

In a small bowl, combine the mayonnaise, sugar, salt and pepper; gradually whisk in lemon juice and vinegar. Pour 1/2 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 30 minutes. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until juices run clear, basting frequently with reserved marinade. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.4 Kcal (1660 kJ)
Calories from fat	268.14 Kcal
		% Daily Value*
Total Fat	29.79g	46%
Cholesterol	65.43mg	22%
Sodium	1670.11mg	70%
Potassium	308.45mg	7%
Total Carbs	15.16g	5%
Sugars	13.41g	54%
Dietary Fiber	0.14g	1%
Protein	17.43g	35%
Vitamin C	11.9mg	20%
Iron	0.1mg	0%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	200.91 Kcal (841 kJ)
Calories from fat	135.91 Kcal
		% Daily Value*
Total Fat	15.1g	46%
Cholesterol	33.16mg	22%
Sodium	846.48mg	70%
Potassium	156.33mg	7%
Total Carbs	7.69g	5%
Sugars	6.8g	54%
Dietary Fiber	0.07g	1%
Protein	8.83g	35%
Vitamin C	6mg	20%
Calcium	6.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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