Chicken Cordon Bleu Casserole Recipe

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Chicken Cordon Bleu Casserole
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Ingredients
7
Count
Nutrition
733
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Spray a 9 x 13 baking dish with non-stick spray.
  3. Place chicken on bottom then layer with ham and cheese.
  4. Mix cream of chicken soup with water and pour over chicken.
  5. Melt butter and mix with stuffing mix and place on top.
  6. Cover and bake for approximately 1 1/2 hours or until juices run clear.
  7. For a crunchier topping, remove cover for last 30 minutes or so of baking time.
  8. No need to salt or season since the stuffing provides all of this for you.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 732.79 Kcal (3068 kJ)
Calories from fat 394.64 Kcal
% Daily Value*
Total Fat 43.85g 67%
Cholesterol 319.03mg 106%
Sodium 2301.95mg 96%
Potassium 1109.98mg 24%
Total Carbs 6.04g 2%
Sugars 0.35g 1%
Protein 82.79g 166%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 248.6mg 25%
Amount Per 100 g
Calories 156.88 Kcal (657 kJ)
Calories from fat 84.49 Kcal
% Daily Value*
Total Fat 9.39g 67%
Cholesterol 68.3mg 106%
Sodium 492.83mg 96%
Potassium 237.64mg 24%
Total Carbs 1.29g 2%
Sugars 0.08g 1%
Protein 17.72g 166%
Vitamin A 0.1mg 9%
Iron 0.3mg 8%
Calcium 53.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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