Directions:
- In a large resealable bag, combine the first five ingredients. Remove half of the marinade to a small bowl; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate overnight, turning occasionally.
- Drain and discard marinade. Grill, covered, over medium heat for 10 minutes on each side, basting occasionally with reserved marinade. Grill 5-10 minutes longer or until chicken juices run clear; basting and turning several times. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 822.12 Kcal (3442 kJ) | ||
| Calories from fat | 435.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.43g | 75% | |
|---|---|---|---|
| Cholesterol | 123.96mg | 41% | |
| Sodium | 1957.25mg | 82% | |
| Potassium | 677.24mg | 14% | |
| Total Carbs | 51.6g | 17% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 46.1g | 92% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 6.9mg | 38% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 259.02 Kcal (1084 kJ) | ||
| Calories from fat | 137.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 75% | |
|---|---|---|---|
| Cholesterol | 39.05mg | 41% | |
| Sodium | 616.66mg | 82% | |
| Potassium | 213.38mg | 14% | |
| Total Carbs | 16.26g | 17% | |
| Sugars | 1.7g | 22% | |
| Dietary Fiber | 1.01g | 13% | |
| Protein | 14.52g | 92% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 2.2mg | 38% | |
| Calcium | 19.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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