Matt's Chocolate Caramel Brownies Recipe

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Matt's Chocolate Caramel Brownies
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Ingredients
7
Count
Nutrition
1137
Calories
Total time
65
Minutes
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Ingredients:

  • 30 caramels (melt together and milk in a double boiler)
  • 1 (18 oz) package german chocolate cake mix
  • 3/4 cup butter
  • 1 cup walnuts

Directions:

  1. Preheat oven to 350 degrees.
  2. Mix cake mix with butter and milk.
  3. Place in fridge for 30-60 minutes.
  4. Press 1/2 of the mixture in a greased 13x9 glass pan, by pressing small pieces of batter in pan.
  5. Place remaining batter in fridge.
  6. Bake bottom layer of 6 mins 350 degrees.
  7. Let cool for 30 minutes.
  8. Pour caramel sauce over cake and sprinkle with chocolate chips and nuts.
  9. Place remaining batter on top with small pieces.
  10. Bake 15-18 minutes.
  11. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1137.07 Kcal (4761 kJ)
Calories from fat 692.07 Kcal
% Daily Value*
Total Fat 76.9g 118%
Cholesterol 110.37mg 37%
Sodium 407.53mg 17%
Potassium 642.46mg 14%
Total Carbs 108.7g 36%
Sugars 53.28g 213%
Dietary Fiber 4.1g 16%
Protein 18.1g 36%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 14%
Iron 2.3mg 13%
Calcium 303.5mg 30%
Amount Per 100 g
Calories 450.61 Kcal (1887 kJ)
Calories from fat 274.26 Kcal
% Daily Value*
Total Fat 30.47g 118%
Cholesterol 43.74mg 37%
Sodium 161.5mg 17%
Potassium 254.6mg 14%
Total Carbs 43.08g 36%
Sugars 21.12g 213%
Dietary Fiber 1.63g 16%
Protein 7.17g 36%
Vitamin C 0.5mg 2%
Vitamin A 0.2mg 14%
Iron 0.9mg 13%
Calcium 120.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar,
  • High in Total Fat

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