Knock You Naked Brownies Recipe

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Knock You Naked Brownies
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Ingredients:

Directions:

  1. Mix together the first 5 ingredients.
  2. Pour half of this mixture into a greased 9x13 glass baking dish.
  3. Bake at 375 degrees for 8 minutes.
  4. Melt caramels with 1/2 cup evaporated milk.
  5. Spread over baked brownie mix.
  6. Layer coconut and chocolate chips over melted caramel mixture.
  7. Pour remaining cake mixture over top of chocolate chips.
  8. Bake at 375 degrees for 18 to 20 minutes.
  9. Cut after completely cooled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.35 Kcal (3322 kJ)
Calories from fat 596.92 Kcal
% Daily Value*
Total Fat 66.32g 102%
Cholesterol 53.58mg 18%
Sodium 216.11mg 9%
Potassium 466.15mg 10%
Total Carbs 48.35g 16%
Sugars 8.4g 34%
Dietary Fiber 6.6g 26%
Protein 8.79g 18%
Vitamin C 2.1mg 3%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 134mg 13%
Amount Per 100 g
Calories 462.61 Kcal (1937 kJ)
Calories from fat 348.07 Kcal
% Daily Value*
Total Fat 38.67g 102%
Cholesterol 31.25mg 18%
Sodium 126.02mg 9%
Potassium 271.82mg 10%
Total Carbs 28.19g 16%
Sugars 4.9g 34%
Dietary Fiber 3.85g 26%
Protein 5.13g 18%
Vitamin C 1.2mg 3%
Vitamin A 0.1mg 7%
Iron 1.6mg 15%
Calcium 78.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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