Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
- Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
- Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk, vanilla and nuts. Mix well and spread 1/2 of the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 8 minutes.
- Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Let brownies cool in pan then cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3538.45 Kcal (14815 kJ) | ||
| Calories from fat | 2700.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.06g | 462% | |
|---|---|---|---|
| Cholesterol | 431.07mg | 144% | |
| Sodium | 439mg | 18% | |
| Potassium | 1287.21mg | 27% | |
| Total Carbs | 222.28g | 74% | |
| Sugars | 139.57g | 558% | |
| Dietary Fiber | 21.8g | 87% | |
| Protein | 50.86g | 102% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 19.7mg | 109% | |
| Calcium | 633.1mg | 63% | |
| Amount Per 100 g | |||
| Calories | 464.61 Kcal (1945 kJ) | ||
| Calories from fat | 354.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.4g | 462% | |
|---|---|---|---|
| Cholesterol | 56.6mg | 144% | |
| Sodium | 57.64mg | 18% | |
| Potassium | 169.02mg | 27% | |
| Total Carbs | 29.19g | 74% | |
| Sugars | 18.33g | 558% | |
| Dietary Fiber | 2.86g | 87% | |
| Protein | 6.68g | 102% | |
| Vitamin C | 0.8mg | 10% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 2.6mg | 109% | |
| Calcium | 83.1mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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