Directions:
- Heat oven to 350.
- Melt caramels and evaporated milk on low hear or microwave on MEDIUM power for 5 minutes, stirring until smooth.
- Combine flour, oats, brown sugar, baking soda, and salt in large mixing bowl. Cut in butter until mixture is crumbly. Press half of mixture into an 8-inch square pan.
- Bake for 10 minutes.
- Sprinkle chocolate chips and walnuts evenly over baked crust.
- Pour caramel mixture on top. Sprinkle with remaining crumb mixture.
- Bake 20-25 minutes longer, or until golden. Cool; cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.67 Kcal (1745 kJ) | ||
| Calories from fat | 229.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 39% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 142.22mg | 6% | |
| Potassium | 126.66mg | 3% | |
| Total Carbs | 46.22g | 15% | |
| Sugars | 28.61g | 114% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 370.98 Kcal (1553 kJ) | ||
| Calories from fat | 204.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 39% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 13% | |
| Sodium | 126.63mg | 6% | |
| Potassium | 112.78mg | 3% | |
| Total Carbs | 41.15g | 15% | |
| Sugars | 25.47g | 114% | |
| Dietary Fiber | 2.61g | 12% | |
| Protein | 4.64g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 8% | |
| Calcium | 52.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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