Chocolate Caramel Brownies Recipe

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Chocolate Caramel Brownies
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Ingredients:

Directions:

  1. Peel paper off caramels and place in a microwave-safe bowl.
  2. Stir in 1/2 cup evaporated milk.
  3. Heat and stir until all caramels are melted.
  4. This is the caramel sauce.
  5. Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
  6. In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans.
  7. Place 1/2 of the batter in prepared baking pan. Bake 8 minutes.
  8. Place the remaining batter into the fridge.
  9. Remove brownies from oven and sprinkle chocolate chips on top.
  10. Drizzle caramel sauce over chocolate chips.
  11. Remove brownie mix from refrigerator.
  12. Using a teaspoon, makesmall balls with the batter and smash flat.
  13. Very carefully, place on top of the Carmel sauce until the top is completely covered.
  14. Bake for an additional 20 minutes.
  15. Remove and let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 931.46 Kcal (3900 kJ)
Calories from fat 409.46 Kcal
% Daily Value*
Total Fat 45.5g 70%
Cholesterol 59.77mg 20%
Sodium 813.48mg 34%
Potassium 505.86mg 11%
Total Carbs 132.05g 44%
Sugars 60.18g 241%
Dietary Fiber 3.73g 15%
Protein 11.4g 23%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Iron 3.3mg 19%
Calcium 330.2mg 33%
Amount Per 100 g
Calories 408.16 Kcal (1709 kJ)
Calories from fat 179.43 Kcal
% Daily Value*
Total Fat 19.94g 70%
Cholesterol 26.19mg 20%
Sodium 356.46mg 34%
Potassium 221.67mg 11%
Total Carbs 57.87g 44%
Sugars 26.37g 241%
Dietary Fiber 1.64g 15%
Protein 4.99g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 7%
Iron 1.5mg 19%
Calcium 144.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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