Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Melt butter in a small saucepan over medium-low heat.
- Combine sugar and cocoa powder in a large bowl; stir in melted butter until mixture is smooth.
- Stir in 1 egg, vanilla, and salt. Mix in second egg.
- Fold in flour and transfer to ungreased 8x8-inch square baking dish.
- Bake in the preheated oven for about 35 minutes.
- Remove from oven and cool in the baking dish for 10 minutes before removing to cool completely on a wire rack.
- Mix powdered sugar, milk, and mint extract in a bowl until smooth.
- Pour icing over cooled brownies. Spread evenly and allow to set, about 30 minutes.
- Slice into 16 brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.96 Kcal (1302 kJ) | ||
| Calories from fat | 143.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 38.54mg | 13% | |
| Sodium | 265.12mg | 11% | |
| Potassium | 542.41mg | 12% | |
| Total Carbs | 40.78g | 14% | |
| Sugars | 24.88g | 100% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 4.22g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 430.13 Kcal (1801 kJ) | ||
| Calories from fat | 198.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 25% | |
|---|---|---|---|
| Cholesterol | 53.31mg | 13% | |
| Sodium | 366.72mg | 11% | |
| Potassium | 750.26mg | 12% | |
| Total Carbs | 56.41g | 14% | |
| Sugars | 34.41g | 100% | |
| Dietary Fiber | 2.06g | 6% | |
| Protein | 5.84g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 38.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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