Caramel Brownies I Recipe

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Caramel Brownies I
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Ingredients
6
Count
Nutrition
3526
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 8x10 inch baking pan.
  2. Combine cake mix, 1/2 of the evaporated milk, the butter or margarine and the chopped nuts. Mix until combined and spread 1/2 of the batter into the prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 6 minutes.
  4. Melt the caramels and the remaining evaporated milk.
  5. Remove brownies from oven. Sprinkle chocolate chips over the brownies then pour the melted caramel mixture over the top. Spread the remaining batter over the top of the caramel. Return pan to oven and bake for an additional 18 minutes. Let brownies cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3526.35 Kcal (14764 kJ)
Calories from fat 2700.55 Kcal
% Daily Value*
Total Fat 300.06g 462%
Cholesterol 431.07mg 144%
Sodium 438.62mg 18%
Potassium 1280.99mg 27%
Total Carbs 221.74g 74%
Sugars 139.03g 556%
Dietary Fiber 21.8g 87%
Protein 50.86g 102%
Vitamin C 6.2mg 10%
Vitamin A 1.7mg 57%
Iron 19.7mg 109%
Calcium 632.6mg 63%
Amount Per 100 g
Calories 465.59 Kcal (1949 kJ)
Calories from fat 356.56 Kcal
% Daily Value*
Total Fat 39.62g 462%
Cholesterol 56.91mg 144%
Sodium 57.91mg 18%
Potassium 169.13mg 27%
Total Carbs 29.28g 74%
Sugars 18.36g 556%
Dietary Fiber 2.88g 87%
Protein 6.71g 102%
Vitamin C 0.8mg 10%
Vitamin A 0.2mg 57%
Iron 2.6mg 109%
Calcium 83.5mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.7
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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