Directions:
- Preheat oven to 350°F.
- Combine cake mix and nuts in large bowl. Stir in 2/3 cup evaporated milk and butter (batter will be thick). Spread half of batter into ungreased 13 x 9-inch baking pan. Bake for 15 minutes.
- Heat caramels and remaining evaporated milk in small saucepan over low heat, stirring constantly, until caramels are melted. Sprinkle morsels over brownie; drizzle with caramel mixture.
- Drop remaining batter by heaping teaspoon over caramel mixture.
- Bake for 25 to 30 minutes or until center is set. Cool in pan on wire rack. Cut into 24 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.38 Kcal (1103 kJ) | ||
| Calories from fat | 165.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 28% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 5% | |
| Sodium | 50.43mg | 2% | |
| Potassium | 103.93mg | 2% | |
| Total Carbs | 25.6g | 9% | |
| Sugars | 19.09g | 76% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 455.7 Kcal (1908 kJ) | ||
| Calories from fat | 286.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 28% | |
|---|---|---|---|
| Cholesterol | 24.29mg | 5% | |
| Sodium | 87.26mg | 2% | |
| Potassium | 179.81mg | 2% | |
| Total Carbs | 44.29g | 9% | |
| Sugars | 33.03g | 76% | |
| Dietary Fiber | 3.96g | 9% | |
| Protein | 5.23g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 5% | |
| Calcium | 92.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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