Directions:
- Mix (by hand) cake mix with 1/4 cup evaporated milk and 1/2 cup melted butter; add nuts if using.
- Batter will be stiff.
- Press half of batter into bottom of 9 x 13-inch pan. I use wax paper and a small rolling pin to make this process easier.
- Bake at 350° for 8 minutes.
- Meanwhile, melt caramels with 1/2 cup evaporated milk in microwave or in double boiler.
- Remove bottom layer from oven and sprinkle with chocolate chips, then drizzle with caramel.
- Top with remaining batter by rubbing batter between fingers and dropping evenly (will not cover completely).
- Bake 18- 20 minutes.
- Let cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.69 Kcal (752 kJ) | ||
| Calories from fat | 91.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 87.96mg | 4% | |
| Potassium | 99.49mg | 2% | |
| Total Carbs | 21.35g | 7% | |
| Sugars | 11.52g | 46% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 417.95 Kcal (1750 kJ) | ||
| Calories from fat | 213.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 16% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 5% | |
| Sodium | 204.6mg | 4% | |
| Potassium | 231.41mg | 2% | |
| Total Carbs | 49.66g | 7% | |
| Sugars | 26.8g | 46% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.49g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 119.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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