Directions:
- Combine caramels and 1/3 cup milk in medium saucepan and cook over low heat, stirring constantly, until melted and smooth.
- In mixing bowl, combine 1/3 cup milk, cake mix, melted butter, flour, and nuts (if desired).
- Press half of mixture into greased 13x9-inch pan.
- Bake at 350° for 6 minutes.
- Remove from oven and sprinkle with chocolate chips.
- Spread melted caramel mixture over chocolate chips, then crumble remaining dough over top.
- Bake 15 minutes.
- Remove from oven and cool.
- Refrigerate 30 minutes to set caramel before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.29 Kcal (1391 kJ) | ||
| Calories from fat | 188.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.89g | 32% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 9% | |
| Sodium | 224.37mg | 9% | |
| Potassium | 172.93mg | 4% | |
| Total Carbs | 34.7g | 12% | |
| Sugars | 17.75g | 71% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 444.96 Kcal (1863 kJ) | ||
| Calories from fat | 251.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 32% | |
|---|---|---|---|
| Cholesterol | 37.1mg | 9% | |
| Sodium | 300.45mg | 9% | |
| Potassium | 231.56mg | 4% | |
| Total Carbs | 46.47g | 12% | |
| Sugars | 23.76g | 71% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 6g | 9% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 6% | |
| Calcium | 117.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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