Directions:
- Peel caramels and place in a microwave-safe bowl. Stir in 1/2 cup evaporated milk. Heat and stir until all caramels are melted.
- Preheat oven to 350 degrees F (175 degrees C) Grease a 9x13 inch pan.
- In a large mixing bowl, mix together cake mix, 1/3 cup evaporated milk, melted butter, and chopped pecans. Place 1/2 of the batter in prepared baking pan.
- Bake for 8 minutes.
- Place the remaining batter into the fridge. Remove brownies from oven and sprinkle chocolate chips on top. Drizzle caramel sauce over chocolate chips. Remove brownie mix from refrigerator. Using a teaspoon, make small balls with the batter and smash flat. Very carefully, place on top of the caramel sauce until the top is completely covered.
- Bake for an additional 20 minutes. Remove and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.76 Kcal (1603 kJ) | ||
| Calories from fat | 209.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 31.88mg | 11% | |
| Sodium | 159.88mg | 7% | |
| Potassium | 219.95mg | 5% | |
| Total Carbs | 44.04g | 15% | |
| Sugars | 18.42g | 74% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 114.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 429.42 Kcal (1798 kJ) | ||
| Calories from fat | 235.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 36% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 11% | |
| Sodium | 179.37mg | 7% | |
| Potassium | 246.76mg | 5% | |
| Total Carbs | 49.41g | 15% | |
| Sugars | 20.66g | 74% | |
| Dietary Fiber | 1.5g | 5% | |
| Protein | 5.36g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 128.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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