Recipe

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• 30 caramels (melt together and milk in a double boiler)
• 1/4 cup evaporated milk
• 1 (18 oz) package german chocolate cake mix
• 3/4 cup butter
• 1/3 cup evaporated milk
• 1 cup walnuts
• 1 cup milk chocolate chips

• 1 Preheat oven to 350 degrees.
• 2 Mix cake mix with butter and milk.
• 3 Place in fridge for 30-60 minutes.
• 4 Press 1/2 of the mixture in a greased 13x9 glass pan, by pressing small pieces of batter in pan.
• 5 Place remaining batter in fridge.
• 6 Bake bottom layer of 6 mins 350 degrees.
• 7 Let cool for 30 minutes.
• 8 Pour caramel sauce over cake and sprinkle with chocolate chips and nuts.
• 9 Place remaining batter on top with small pieces.
• 10 Bake 15-18 minutes.
• 11 Cool and serve.