Sharon's Chocolate Caramel Cake Recipe

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Sharon's Chocolate Caramel Cake
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Ingredients
7
Count
Nutrition
245
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (18 1/4 oz) package chocolate cake mix
  • 1 1/3 cups water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 lb caramel
  • 1/2 cup butter

Directions:

  1. Combine cake mix, water, oil and eggs and beat on Low speed for 2 minutes. Pour 2 cups of batter in greased 9 x 13-inch baking dish and bake at 350° for 15 minutes.
  2. Melt caramels, butter and sweetened condensed milk in saucepan over medium heat. Pour caramel mixture on cake as soon as it comes out of the oven and add rest of batter.
  3. Cook another 35-40 minutes. Frost with a chocolate frosting and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.54 Kcal (1024 kJ)
Calories from fat 145.86 Kcal
% Daily Value*
Total Fat 16.21g 25%
Cholesterol 52.71mg 18%
Sodium 100.8mg 4%
Potassium 87.72mg 2%
Total Carbs 24.17g 8%
Sugars 20.34g 81%
Dietary Fiber 0.04g 0%
Protein 2.95g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 326.62 Kcal (1367 kJ)
Calories from fat 194.82 Kcal
% Daily Value*
Total Fat 21.65g 25%
Cholesterol 70.41mg 18%
Sodium 134.63mg 4%
Potassium 117.16mg 2%
Total Carbs 32.28g 8%
Sugars 27.16g 81%
Dietary Fiber 0.05g 0%
Protein 3.95g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 74.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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